Teaching Sustainability: How Hydroponics Fit into School Curriculums

It’s crucial to recognize the potential of hydroponics in classroom settings beyond just science experiments. Hydroponic farming allows students to explore a variety of academic paths, such as science, technology, nutrition, environmental studies, and much more.

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Freight Farms vs. Greenhouse Gardens: Which is Better for Universities?

As universities worldwide are increasingly adopting sustainability initiatives, this article compares Freight Farms and traditional greenhouse gardens to determine which method of growing food is more suitable for universities based on technology, efficiency, cost, and educational value.

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Zoning 101: How to Navigate Zoning for Your Container Farm

If you’re interested in bringing a Greenery™ to your community, you must familiarize yourself with local zoning regulations. In this article, we cover the zoning basics and our 7 tips for successfully navigating zoning laws to implement your container farm.

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Green Thumbs at School: Why Urban Farming Captivates K-12 Students

Urban farming, traditionally seen as a method to combat food deserts and promote sustainability in city landscapes, has rooted itself within a novel environment: the educational sector. This integration of agriculture into daily learning activities is not merely about planting seeds but about sowing the fundamentals of science, responsibility, and teamwork among young learners.

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EducationGuest User
Hamilton Horne’s Top 10 Tips for How to Sell Produce to Restaurants

Hamilton Horne is the highly successful entrepreneur behind King Tide Farms, a Freight Farming business in Charleston, SC. He sells produce to the city’s high-end restaurants, whose chefs love the microgreens, flavorful leafy greens, and herbs that he grows. Building relationships with chefs can be intimidating, so Hamilton is giving us his tips for how to sell produce to restaurants.

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Agriculture Is the World’s Greatest Water User & Polluter

The most important resource we have on Earth is not a fossil fuel or a precious metal — it’s water. A stunning majority (over 70%!) of the world’s freshwater is used for agriculture … but while it’s monopolizing all that water, agriculture steadily pollutes the world’s water supply. In observance of Earth Day, we’re exploring water scarcity and pollution and the potential for controlled environment agriculture to improve farming’s role in it all.

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