Customer success stories from our Freight Farmers worldwide

Our farmers come from all over the world, with different backgrounds, levels of experience, and missions. One thing they have in common? They care about serving their communities fresh and local food.

Small Businesses

Anyone can grow food, and these Freight Farmers are proof!

Case Studies Gallery

Beats Per Minute Farms

Kansas City, Missouri

A veteran-owned business based in Kansas City, has revolutionized the local grocery market with its hydroponically-grown basil, using Freight Farms’ technology to supply over 50 stores.

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Ferncreek Farms

Orlando, Florida

Confronted with high demand and Florida’s harsh growing conditions, Jenny Austin implemented a Freight Farm to deliver premium culinary herbs to the top restaurants in her area.

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Mountain Fresh Produce

Pinedale, Wyoming

Within just a few months of launching their Freight Farm and opening a new grocery store, the Mountain Fresh Produce team has consistently sold out 100% of their weekly produce, helping to eliminate food waste and drastically reduce high food miles.

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Ditto Foods

Chicago, Illinois

Urban farmers Derek Drake and Brad Schiever are striving to build up their community through fresh food access while creating a thriving, profitable business.

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Fare House Farms

The Woodlands, Texas

Alex discovered a passion for farming, farmers markets, and supporting her Texas community.

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Harvest

Umeå, Sweden

Daniel, Tobias, and Ellen grow fresh and sustainable food year-round in Northern Sweden.

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BrightBox Farms

Kodiak, Alaska

Siene and Gideon brought container farming to their remote Alaskan island community.

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Schools

Schools and universities use Freight Farms to bring food production to campuses and provide authentic learning opportunities.

Case Studies Gallery

Methacton High School

Eagleville, Pennsylvania

Methacton High School has integrated a Freight Farm into its science curriculum to give students real-world experience with hydroponic farming, sustainability, and business operations.

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Floyd County School of Innovation

Martin, Kentucky

FCSI built its FFA program around a Freight Farm—empowering students with hands-on STEM and career training. Launched in 2020 with just 80 students, the school now serves 200 through its unique opt-in, part-time model.

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University of North Texas

Denton, Texas

The University of North Texas Dining Services has earned a stellar reputation nationwide for its unwavering commitment to sustainability and self-sufficiency.

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Morgan Hill Unified School District

Morgan Hill, California

MHUSD grows lettuce in their Freight Farm to feed 8,400 students and raises the bar for farm-to-school programs.

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Auburn University

Auburn, Alabama

The trailblazing sustainable college campus implements two Greenery™ farms to provide lettuce for campus dining, with students in the horticulture program doing the work of growing the produce in the vertical farms, gaining valuable hands-on learning opportunities in the process.

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Nonprofits & Institutions

Nonprofits and institutions serve their missions through growing sustainable, fresh goodness and offering farm-based programming.

Case Studies Gallery

Connecticut Foodshare

Wallingford, Connecticut

Connecticut Foodshare, the state’s largest food bank, has transformed its ability to provide fresh, nutritious produce year-round through hydroponic farming with Freight Farms.

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AdventHealth Celebration

Celebration, Florida

AdventHealth Celebration, the acute care facility that delivers medical services to Walt Disney World and Greater Orlando, implemented an on-site Freight Farm to provide local, nutrient-dense produce to its staff and patients every day.

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Regional Food Bank of Northeastern New York

Latham, New York

This food bank has tackled food insecurity with the addition of an on-site Freight Farm, providing fresh, culturally relevant produce to communities in need while reducing reliance on inconsistent donations.

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Boys & Girls Clubs of Metro South

Brockton and Taunton, Massachusetts

Kids learn to grow, try new foods, and participate in educational farming activities. All the while, they're learning STEM concepts and SEL skills for brighter, healthier futures.

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Seven Stars Resort and Spa

Turks and Caicos

This five-star luxury resort has transformed its approach to sourcing fresh produce, achieving significant cost savings and addressing environmental concerns.

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