Media Kit

Freight Farms | Est. 2012 | Boston, MA


Freight Farms’ mission is to empower anyone to grow food anywhere through our indoor farming technology and support.

Founded in 2012, Freight Farms debuted the first vertical hydroponic farm built inside an intermodal shipping container with the mission of democratizing and decentralizing the local production of fresh, healthy food. Since then, Freight Farms has expanded its product offering and now has the largest network of connected farms in the world, with global customers ranging from small business farmers to the corporate, hospitality, retail, education, and nonprofit sectors. AgTech Breakthrough named Freight Farms the 2022 "IoT Monitoring Solution of the Year" for its farmhand® IoT automation software.

 
 
Greenery S

Greenery™ S

The ultimate shipping container farm. A commercial-scale, hydroponic farm that makes it possible to grow food 365 days a year in any climate.

farmhand

farmhand®

Our farm automation software. Farmhand makes farming smarter and simpler.


Freight Farms in the News


Local Produce on a Global Scale

We have Freight Farmers around the world: snowy Canadian wildernesses, Middle Eastern deserts, concrete urban jungles, and everywhere in between. In every corner of the globe, our container farms present a reliable source of high-quality and sustainable produce, 365 days a year.

600+ Farms

50 U.S. States & 3 Territories

41 Countries

 

Our Freight Farmers

Our customers represent a wide variety of industries and backgrounds, including entrepreneurial small business farmers, restaurants, municipalities, schools and universities, and nonprofits. While our Freight Farmers have different backgrounds, they share a common passion for serving their communities fresh and local food.

Small Business Farmers

“The ability for us to use the Greenery to create an environment that is conducive for growing food in all seasons, especially in for a place like Kodiak [Alaska], is huge. Now, while we can’t feed everyone on the island, we can certainly help provide many, many families with [food] access.”

— Siene Allen, BrightBox Farms

Educators

“[The farm] lends to a great experience for our overall student body by bringing in some of the freshest produce possible to our dining hall every single day. When they taste it, it’s amazing.”

— Glenn Loughridge, Auburn University Director of Campus Dining & Concessions

Nonprofits

“I think the possibilities of what this farm process and programming can do for different types of communities and nonprofits is invaluable. If y’all can do it, jump in and do it, because it’s been life changing for so many people.”

— Karen Arredondo, San Antonio Clubhouse Staff

Hospitality

“The quality is bar-none, better than anything you can buy in the store ... We’re able to hold this living product much longer, provide much more crispness, full flavor.”

— Eric Rivera, Executive Chef at Vintage Year


Read the Freight Farms Blog