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This compact and modular container farm can easily be installed on your campus to provide a year-round source of sustainable, high-quality, and nutritious food to elevate your dining operation.
Local produce, 365 days a year.
In just 320 square feet, the Greenery S grows 2–4 tons of produce annually, consistently producing harvest after harvest of greens to feed your hungry campus. Controlled environment agriculture technology means you can grow fresh produce all year, regardless of the weather.
Increased sustainability.
Farming onsite can help you minimize your dining hall food’s carbon footprint by eliminating long-distance shipping. As students increasingly seek to know the origins of their food, you’ll have an impressive (and very local) answer.
Optimal freshness and nutrition.
Serving produce to students mere minutes after harvest ensures the highest concentration of vitamins, minerals, and other essential nutrients. Plus, the extended shelf life of produce from the Greenery S means a reduction in food waste.
Learn more about the technology behind the Greenery S and how it can be implemented on your campus.
Download the Farm on Campus booklet.
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Explore the Greenery™ S
on Campuses
Watch how Campus Dining at Auburn University serves student-grown greens.
10 reasons to have a container farm on campus.
Read the blog ➞
Learn more.
Visit our Education page ➞
See how a campus farm can double as a hands-on classroom for students.
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Are you ready to get growing on your campus?
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By integrating crops grown in container farms, universities can revolutionize their dining hall menus with fresh, local produce year-round.
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