Introduce container farming to your campus

 
 

Grow fresh food year-round for your campus dining hall and community with the Greenery™ S.

 
 
DSC04241%25281%2529.jpg
 
 

This compact and modular container farm can easily be installed on your campus to provide a year-round source of sustainable, high-quality, and nutritious food to elevate your dining operation.

 
 
 

Local produce, 365 days a year.

In just 320 square feet, the Greenery S grows 2–4 tons of produce annually, consistently producing harvest after harvest of greens to feed your hungry campus. Controlled environment agriculture technology means you can grow fresh produce all year, regardless of the weather.

 
 
 

Increased sustainability.

Farming onsite can help you minimize your dining hall food’s carbon footprint by eliminating long-distance shipping. As students increasingly seek to know the origins of their food, you’ll have an impressive (and very local) answer.

 
 
 

Optimal freshness and nutrition.

Serving produce to students mere minutes after harvest ensures the highest concentration of vitamins, minerals, and other essential nutrients. Plus, the extended shelf life of produce from the Greenery S means a reduction in food waste.

 
 
 

 
 

Learn more about the technology behind the Greenery S and how it can be implemented on your campus.

Download the Farm on Campus booklet.

 
 
 
 
 

Explore the Greenery™ S
on Campuses

 
 

Watch how Campus Dining at Auburn University serves student-grown greens.

10 reasons to have a container farm on campus.
Read the blog ➞

 
 
 

See how a campus farm can double as a hands-on classroom for students.

 
 
Web_Dark Green Background-01.jpg
 

 Are you ready to get growing on your campus?