Beats Per Minute Farms, a veteran-owned business based in Kansas City, has revolutionized the local grocery market with its hydroponically-grown basil, using Freight Farms’ technology to supply over 50 stores.

Tova Feinberg started her hydroponic farming business VertiGreens in St. Louis, MO, to sell to the top chefs and restaurants in the area. With a now successful Freight Farm operation, Tova is making her mark in the community, offering premium local produce to the dining scene. Learn tips from Tova on how she got started, how she maintains her business, and any challenges she faced along the way.

Together, Derek and Brad have big goals for their business, Ditto Foods — with more Freight Farms in the near future and an intention to build a hub for fresh food in a disadvantaged neighborhood of Chicago. And they’re not alone — they’re taking their four kids along for the ride, too! Watch our conversation with Derek and Brad to hear more from them on their journey to Freight Farming!

Hear from Ryan McGann, the entrepreneur behind Cubic Acres Farm and the owner of not one, not two, but three Freight Farms! Ryan explains why he got three container farms and the operations behind his business. Don’t miss the valuable insight he shares into his success in forming partnerships with chefs or his strategies for building the business in a way that made the numbers work.

After spending time away from home, Geoff and his family returned back to their hometown of Ketchikan, Alaska, and started Ketchikan Ever Greens. They’re thrilled to be able to provide fresh, consistent produce for their island community. Geoff talks about their journey of vertical farming, what they’re currently growing, and their decision to purchase a second Freight Farm.

Farming is a family affair at Joe and Kate Cherepowich’s house in Rehoboth, MA, where the couple and their three kids operate Rogue Lettuce. Their Freight Farm, called Rogue Lettuce, has become a neighborhood staple in the backyard of their home in Rehoboth, Massachusetts.

Trevor and Brayton Spear own and operate Nanue's Farm in Raleigh, NC. Trevor recently took a step back from his contracting business to do something he really loves: farm. Brayton, a recent high school graduate, knew college wasn't the path he wanted to take. Together, the father-son duo is building a successful container farming business.

Alex joined us live from Texas to take us through her family’s journey to Freight Farming, how she was able to gain customers, what she’s growing, and overcoming natural disasters through indoor farming.

New Age Provisions owner Mario Vitalis joins us for a live conversation from inside his Freight Farm, located in the heart of Indianapolis. He takes us through the journey that led him to container farming and how he overcame adversities along the way. Mario shows us the current crops he’s growing and how talking to his customers is key to understanding what to grow.