Two educators at Methacton High School are revolutionizing education with a Freight Farms Greenery™. By integrating hydroponic farming, marketing, business operations, and sustainability into their curriculum, they provide students with hands-on learning experiences that prepare them for future careers in agriculture, science, business, and more!

Learn how Morgan Hill Unified School District (MHUSD) is revolutionizing its agriculture program by integrating two Freight Farms into its curriculum. Led by Freight Farms' Event Manager and MHUSD's Director of Student Nutrition & Records Retention, along with their Lead Farmer, discover how these vertical hydroponic farms are enhancing hands-on learning, providing fresh, year-round produce, and teaching students practical skills that connect them to food, sustainability, and the future of farming.

Delve into the world of sustainable dining and culinary excellence with a unique focus on the University of North Texas' groundbreaking initiative to grow fresh produce right on their campus with two Freight Farms.

In Kentucky, Floyd County School of Innovation (FCSI) has launched an FFA program hinged on a Freight Farm. The hydroponic farm offers students an opportunity to gain knowledge and experience in the controlled environment space. Justin Smith, head of the Freight Farming program, joined us to dive deeper into how the farm is integrated into their school, benefits of being part of an FFA program, and more.

From hands-on learning experiences for their students to providing fresh, locally grown produce to their dining halls — Auburn University’s two vertical farms provide more than just food for their campus. Watch to hear from two key members of the Auburn University team.

Clark University and Sodexo brought a container farm to campus to provide students with the freshest greens possible. Since 2016, they have been growing hyper-local produce successfully just feet from where it's served. We interview key project stakeholders about the benefits of farming on campus, farm logistics, training, and management, and engaging students on campus.

We interviewed the farm operators and student farmers from Saint Joseph’s College in Maine! SJC’s farm doesn’t just supply the campus with fresh greens year-round … It’s also the backbone for several campus sustainability, student employment, and hands-on education initiatives.