In this article, we explore how hydroponics is transforming restaurant menus, focusing on some crops you can grow in the Greenery and unique recipes that highlight these fresh, locally-grown ingredients.
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Container farming can elevate your guests’ dining experience with fresher, higher-quality ingredients while showcasing your commitment to sustainability.
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Together, SEFCU and Boys & Girls Club are supporting important education, nutrition, and job creation in Troy, New York. The result is a “circle of win” that unites and lifts everyone up together.
Read MoreWe’re highlighting just four amazing non-profits who are harnessing the power of growing food to empower individuals, nurture bodies, and unify communities. Learn more about their container farming projects!
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For today’s modern corporate campus, Freight Farms provides the opportunity to seamlessly integrate sustainable food production into current operations
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Freight Farms corporate customers Sodexo, Everlane, SEFCU, and Ford leverage indoor farms as platforms for community health, wellness, nutrition, sustainability, education, and jobs initiatives. See how they each found a unique way to apply innovative hydroponic technology.
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