Whether looking to supply sustainable food, jumpstart modern agriculture curriculums, encourage student engagement, or simply grow the best greens around, universities around the country are relying on hydroponic container farms to create impactful farm to campus programs.
Read MoreAt Freight Farms, we work with campuses to integrate hydroponic produce into dining services and school curricula. Read on as we explore the ways a vertical farm can transform your campus.
Read MoreFreight Farms had the pleasure of exhibiting at three education-focused events, each providing a unique platform to connect with educational decision-makers. Our mission was to share the benefits of vertical farming, showcasing how a container farm can serve not just as a food source for the school and/or community, but as a dynamic classroom for various courses, research, and STEM opportunities.
Read MoreIncorporating a Leafy Green Machine into dining services is a fantastic way to demonstrate a commitment to sustainability, as well as engage with students around food and promote nutrition and wellness.
Read MoreUMass Dartmouth is growing a variety of lettuces that are fed directly to students in the dining halls, traveling just feet away from where they were grown on-site in the LGM.
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