At Freight Farms, we work with campuses to integrate hydroponic produce into dining services and school curricula. Read on as we explore the ways a vertical farm can transform your campus.
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One of the most promising advancements in campus dining is the incorporation of hydroponics. This method offers numerous benefits, including improved sustainability, enhanced food security, and fresher, more nutritious produce.
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By integrating crops grown in container farms, universities can revolutionize their dining hall menus with fresh, local produce year-round.
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One of the most promising advancements in campus dining is the incorporation of hydroponics. This method offers numerous benefits, including improved sustainability, enhanced food security, and fresher, more nutritious produce.
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It’s crucial to recognize the potential of hydroponics in classroom settings beyond just science experiments. Hydroponic farming allows students to explore a variety of academic paths, such as science, technology, nutrition, environmental studies, and much more.
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By integrating hydroponic farms, schools can reduce their environmental impact, provide fresh, local produce to their communities, and offer hands-on learning opportunities for students.
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As universities worldwide are increasingly adopting sustainability initiatives, this article compares Freight Farms and traditional greenhouse gardens to determine which method of growing food is more suitable for universities based on technology, efficiency, cost, and educational value.
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2019 was an awesome year at Freight Farms! We hosted a record number of webinars and events, expanded our global map, and launched our second-generation container farm, the Greenery™. As we also celebrate the end of the decade, we took the time to give out some superlatives and celebrate all the ways our school and university customers use their farm on campus.
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