J.J. Reidy and Christian de Paco have a big vision for their Baltimore-based freight farming business, Urban Pastoral. Using food as a tool for urban revival, they want to increase access to fresh produce, create jobs, and educate people on all aspects of sustainable food and farming.
Read MoreJerry Martin and Darryl Hill saw an opportunity to help people through a new business venture, Vet Veggies. Their mission is twofold: provide their community in Arkansas with the freshest produce available, and be a resource for veterans transitioning back from the war. Watch their story:
Read MoreOne of our newest farmers is no stranger to farming and the importance of locally grown food. For Kim Curren, owner of Shaggy Bear Farm in Bozeman, Montana, becoming a freight farmer seemed like a natural next step for her, and her farming venture is a culmination of everything she’s done.
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