Urban agriculture is revolutionizing food production in cities, transforming unused spaces like rooftops and vacant lots into thriving farms. Discover how urban farming enhances food security, sustainability, and economic growth, while reducing environmental impact.
Read MoreMitch Hagney is helping propel the local food movement in San Antonio, Texas by cultivating food right in the heart of the city. His farming business, Local Sprout, supplies residents and restaurants with a variety of sustainably grown produce year-round.
Read MoreJ.J. Reidy and Christian de Paco have a big vision for their Baltimore-based freight farming business, Urban Pastoral. Using food as a tool for urban revival, they want to increase access to fresh produce, create jobs, and educate people on all aspects of sustainable food and farming.
Read MoreMeet the pioneers changing the way we think about our food. They are reshaping the landscape in their local communities, and advocating for positive change in our food system by choosing to grow.
Read MoreWhat do you picture when you hear the word “farm"? We bet you’re imagining a pastoral scene of rolling hills, maybe some grazing cows and a big red barn, right? Typically that isn’t the case for our freight farmers…until now
Read MoreTo our network of freight farmers, our community of supporters and the dedicated people that make up this team, we are so grateful for each and every one of you.
Read MoreEarlier this week, Worcester State University installed a Leafy Green Machine on campus to begin serving all local lettuce year-round.
Read MoreBaltimore probably isn’t the first place that comes to mind when you think of farming, but that’s all about to change with one of our newest freight farmers, Urban Pastoral.
Read MoreWe’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.
Read MoreThis week is National Farmers Market Week and the timing couldn’t be better, as we celebrate the local food marketplaces strengthening communities across the US, we’d also like to highlight one incredible project that was launched here in Boston.
Read MoreWe highlight small choices that we make (and you can too!) in an effort to reduce our environmental footprint. We welcome you to please share different ways that demonstrate how you consume with care!
Read MoreBack in 2010 when Freight Farms was just beginning to establish itself, “Ag Tech” hadn’t gained much traction as an industry.... Fast forward 5 years and it’s become a rapidly-growing industry that we’re thrilled to have pioneered.
Read MoreFreight Farms provides a tool for schools to make an immediate impact on their local food supply - simply place one on campus and get growing!
Read MoreLocated in the heart of the city of Boston, right down the street from Fenway Park, Boston Latin is pioneering the first farm-to-school project of its kind.
Read MoreOctober 24th is a day foodies across the country look forward to every year - it’s an entire day dedicated to celebrating and eating real food, and advocating for positive change in the food system.
Read MoreWe're happy to announce some changes that we've been working on behind the scenes, streamlining the ‘smart farm’ process.
Read MoreOne of our main goals here at Freight Farms is to provide individuals with the infrastructure they need to start growing their own food business. Read on to get a better idea of what our Freight Farmers are up to!
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