We’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.

Farmer SpotlightCaroline KatsiroubasAugust 14, 2015Farm equipment, Hydroponics, Hydroponic farm, Health and wellness, Hands-on learning, Hydroponic Growing System, Hydroponic Technology, Shipping container farm, Stony Brook University, Dining Services, Sustainable University, Sustainable Schools, sustainable innovation, Sustainable Dining, Leafy Green Machine, Locavore, Local food production, Local Food Movement, Real Food Challenge, Real Food, Recycle, Innovation, Innovative Schools, Sustainable food system, Sustainable Agriculture, su, Upcycling, Urban Farm, Urban Agriculture, Freight Farms Customers, Feeding the future, indoor agriculture, Clean Greens, Reduce waste, Food education, Farm to School, Farm in a Box, Food miles, Freight Farm to School, Agriculture technology, Agriculture Innovation, Ag tech, Local producers, local food, Local Food System, LGM 2015, Local farm, Sustainability education, Sustainability, sustainable future, Sustainable Food Hub, Container Farm, Cloud-connected farm, vertical farming in a container, vertical shipping container farm, vertical farming, vertical farming in a shipping container farm, vertical hydroponic growing, vertical hydroponics, vertical hydroponic farm, vertical farmComment