National and global trends show that the public is more inclined than ever to eat local and healthily, and environmental conditions are consistently becoming more extreme. Plus, funding related to hydroponics and small food businesses is up! Learn more about why there's never been a better time to start.
Read MoreIn addition to running a farm stand CSA, the Shaws provide area farm-to-table restaurants with leafy greens grown in the Leafy Green Machine year-round.
Read MoreMitch Hagney is helping propel the local food movement in San Antonio, Texas by cultivating food right in the heart of the city. His farming business, Local Sprout, supplies residents and restaurants with a variety of sustainably grown produce year-round.
Read MoreWe’re thrilled to finally announce the first university campus to integrate the Leafy Green Machine into their dining operations. Stony Brook University in New York is already a leader in sustainability, but decided to take things a step further by growing food right next to its dining hall.
Read MoreLocally, we’re seeing the benefits of these new approaches to learning. Two Massachusetts schools are leading the charge: one school operates their own Leafy Green Machine, and another is enabling students to envision, create, and test their vision for creating a more sustainable food system.
Read MoreWe highlight small choices that we make (and you can too!) in an effort to reduce our environmental footprint. We welcome you to please share different ways that demonstrate how you consume with care!
Read MoreK-12 teachers are creating new, forward-thinking curricula that focuses on tremendously important topics like a sustainability, climate change, and food.
Read MoreWe spent countless hours testing and developing to make the newest model of the Leafy Green Machine sleeker, more energy efficient, and easier to use.
Read MoreBack in 2010 when Freight Farms was just beginning to establish itself, “Ag Tech” hadn’t gained much traction as an industry.... Fast forward 5 years and it’s become a rapidly-growing industry that we’re thrilled to have pioneered.
Read MoreAt Boston Latin School, students in the after-school Green Club just got a new toy: their first Freight Farm. Controlled-environment, meet the learning-environment.
Read MoreFreight Farms provides a tool for schools to make an immediate impact on their local food supply - simply place one on campus and get growing!
Read MoreAs one prominent, locally-based company wraps up their 100th year in business, we’d like to recognize their continued contributions to strengthening the local food economy here in Boston, as well as the whole New England region.
Read MoreLocated in the heart of the city of Boston, right down the street from Fenway Park, Boston Latin is pioneering the first farm-to-school project of its kind.
Read MoreAs another Friday comes to a close, we’d love to share some news articles and other noteworthy pieces that are on our radar this week - ranging from urban farming in the MLB to a whole new kind of "CSA" to Freight Farms community news.
Read MorePicture this: the perfect late summer day, an abundance of local food, and thousands of foodies and passersby gathering to enjoy the bounty of regional producers. That was the scene on the Rose Kennedy Greenway this past Sunday afternoon at the Boston Local Food Festival.
Read MoreWe're happy to announce some changes that we've been working on behind the scenes, streamlining the ‘smart farm’ process.
Read MoreFarming is a profession that has historically been labor-intensive and unpredictable, so by harnessing technology we’re shaping it into one that is more easily managed and controlled.
Read MoreOne of our main goals here at Freight Farms is to provide individuals with the infrastructure they need to start growing their own food business. Read on to get a better idea of what our Freight Farmers are up to!
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