2021 was about thriving in the face of obstacles. See how we grew food, our company, and our community.
Read MoreMitch Hagney is helping propel the local food movement in San Antonio, Texas by cultivating food right in the heart of the city. His farming business, Local Sprout, supplies residents and restaurants with a variety of sustainably grown produce year-round.
Read MoreJ.J. Reidy and Christian de Paco have a big vision for their Baltimore-based freight farming business, Urban Pastoral. Using food as a tool for urban revival, they want to increase access to fresh produce, create jobs, and educate people on all aspects of sustainable food and farming.
Read MoreMeet the pioneers changing the way we think about our food. They are reshaping the landscape in their local communities, and advocating for positive change in our food system by choosing to grow.
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