Posts in Meet the Team
14 Awesome Female Leaders in Agriculture

This International Women’s Day, we’re celebrating the women in farming — growers, entrepreneurs, leaders, and disruptors — who inspire us every day. These female leaders in agriculture have gone above and beyond to bring positive change to food and agriculture in communities all over the world!

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How FFA Cultivates the Next Generation of Farmers & Why Freight Farms Wants to Help

We had the opportunity to exhibit at the 2022 FFA National Convention and Expo, and were blown away by the event. We were consistently impressed by the FFA students’ maturity and knowledge and their advisors’ passion. The experience only solidified our belief that hydroponic container farms and FFA chapters are a perfect match. Read our full takeaway from the event!

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We have a lot to be thankful for.

To our network of freight farmers, our community of supporters and the dedicated people that make up this team, we are so grateful for each and every one of you.

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Meet Andrew

Who is Andrew? This well-travelled adventurist has sailed across the seas (literally) and landed himself at Freight Farms only to continue traveling. Always on the go, Andrew works directly with our new freight farmers to help launch their farms wherever they’re located.

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Co-founder insights part 2: New Era for Indoor Ag

The growth of the industry has allowed us to focus on what we’re doing to grow more local, pesticide-free food and create a general acceptance of hydroponics as a viable growing technique.

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Co-founder insights: What is AgTech?

Back in 2010 when Freight Farms was just beginning to establish itself, “Ag Tech” hadn’t gained much traction as an industry.... Fast forward 5 years and it’s become a rapidly-growing industry that we’re thrilled to have pioneered.

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ENDING 2014... WITH A SPARK!

We’ve got some big news! We’re thrilled to announce Freight Farms is now partnering with Spark Capital, and it couldn’t be a better match.

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It's Food Day, Time to Eat Real.

October 24th is a day foodies across the country look forward to every year - it’s an entire day dedicated to celebrating and eating real food, and advocating for positive change in the food system.

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