We asked chefs and Freight Farms customers about what makes hydroponic produce the best option for the restaurant industry. Across the board, chefs love the distinct flavors, fresh textures, and longer shelf-life.
Read MoreAnd it’s getting really old, really fast.
Read MoreThe rebuilding that will come in the aftermath of COVID-19 is a fertile opportunity to create meaningful change on a personal, community, and global scale. Farming allows you to pursue what’s most important while providing you the stress-free and resilient business opportunity that you may be looking for.
Read MoreWith restaurants across the country closing or drastically reducing their services, the small farmers who depend on the food industry are suffering. Freight Farms explores how these farmers can stay profitable during these uncertain times by quickly pivoting to a number of direct-to-consumer strategies, including CSAs, “drive-through” farmers markets, and more.
Read MoreThe 2020 novel coronavirus outbreak has disrupted almost every industry–and the global food supply chain is no exception. As shortages in grocery stores continue, Freight Farms explores how the virus has exposed long-standing issues in how we source and transport our food. Can a distributed supply network be the key to a more resilient system in the future?
Read More2019 was an awesome year at Freight Farms! We hosted a record number of webinars and events, expanded our global map, and launched our second-generation container farm, the Greenery™. As we also celebrate the end of the decade, we took the time to give out some superlatives and celebrate all the ways our school and university customers use their farm on campus.
Read MoreAcross the globe, more cities are realizing the value that urban farms can create several social, environmental, and economic benefits.
Read MoreConsumer priorities are shifting toward local, sustainable, transparently-sourced food, and this means fundamentally changing how big supermarkets do business. Freight Farms explores trends, limitations, and possible solutions for sourcing local food year-round.
Read MoreWe talk to the Freight Farms team about how they make a small contribution to preserving the environment every day. Read about their easy lifestyle tweaks and the environmental ills they hope to overcome.
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On April 11th we hosted our most popular webinar ever. We explored how the Greenery has reimagined vertical farming and controlled environment agriculture to bring farmers increased yields, customization, and control. Now we’re summarizing the entire conversation, just for you.
Read MoreIntroducing the Greenery. Inspired by nearly a decade of container farming experience, our latest model combines brand new components in the same 320 sq. ft. footprint to bring you unprecedented yields, efficiency, and automation.
Read MoreGen Z is leaving the comforts of home and heading to their college campuses of choice. As colleges and universities look to appeal to this new demographic, they can’t discount the importance that food will play in students’ matriculation decisions and on-campus engagement.
Read MoreWe explore the technological advancements that transformed agriculture over the past 300 years, and made it possible for over seven billion people to populate our planet!
Read MoreCan modern container farming technology reduce island dependence on imported food? We believe it can! First, however, we need to be able to understand the problem at hand.
Read MoreHave you accidentally killed every plant you’ve ever tried to grow? Don’t worry, you’re not alone. But now you can put your plant woes behind you with our comprehensive guide to growing anything in your container farm!
Read MoreA Freight Farms container arrived suddenly at the bustling intersection of Houston and Lafayette in the early morning of April 30th, bringing something futuristic and unexpected to a previously empty parking lot.
Read MoreWe explore farming business opportunities of the 21st century and a generation of young and tech-savvy farmers that are going to feed the world in new and unexpected ways. From Square Roots in Brooklyn, to Amazon, to Freight Farms, to NASA, the future of farming is looking bright.
Read MoreKimbal Musk has a new business idea and it's called Square Roots. This Brooklyn-based urban farming accelerator program will train young entrepreneurs to grow non-GMO food year-round, and use Freight Farms Leafy Green Machines to do it.
Read MoreToday we’re over the moon excited to announce that with the help of a NASA STTR grant, we’re partnering with Clemson University to explore a new way of growing food in extreme climates...and maybe even space.
Read MoreThis week is National Farmers Market Week and the timing couldn’t be better, as we celebrate the local food marketplaces strengthening communities across the US, we’d also like to highlight one incredible project that was launched here in Boston.
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