Posts in Inside the Industry
How to keep your small farm business profitable during COVID-19

With restaurants across the country closing or drastically reducing their services, the small farmers who depend on the food industry are suffering. Freight Farms explores how these farmers can stay profitable during these uncertain times by quickly pivoting to a number of direct-to-consumer strategies, including CSAs, “drive-through” farmers markets, and more.

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Building a resilient fresh food supply chain in the age of coronavirus

The 2020 novel coronavirus outbreak has disrupted almost every industry–and the global food supply chain is no exception. As shortages in grocery stores continue, Freight Farms explores how the virus has exposed long-standing issues in how we source and transport our food. Can a distributed supply network be the key to a more resilient system in the future?

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Freight Farms Aced 2019 – Here's Our Report Card

2019 was an awesome year at Freight Farms! We hosted a record number of webinars and events, expanded our global map, and launched our second-generation container farm, the Greenery™. As we also celebrate the end of the decade, we took the time to give out some superlatives and celebrate all the ways our school and university customers use their farm on campus.

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Exploring Self-Sustaining Crop Production with NASA

Today we’re over the moon excited to announce that with the help of a NASA STTR grant, we’re partnering with Clemson University to explore a new way of growing food in extreme climates...and maybe even space.

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In Celebration: National Farmers Market Week

This week is National Farmers Market Week and the timing couldn’t be better, as we celebrate the local food marketplaces strengthening communities across the US, we’d also like to highlight one incredible project that was launched here in Boston.

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