In January 2016, Clark University and Sodexo brought the LGM to campus to provide students the freshest greens possible. Since then, their student operator has successfully been growing hyper-local produce just feet from where it's served in Clark's dining hall.
Read MoreUMass Dartmouth is growing a variety of lettuces that are fed directly to students in the dining halls, traveling just feet away from where they were grown on-site in the LGM.
Read MoreEarlier this week, Worcester State University installed a Leafy Green Machine on campus to begin serving all local lettuce year-round.
Read MoreLocally, we’re seeing the benefits of these new approaches to learning. Two Massachusetts schools are leading the charge: one school operates their own Leafy Green Machine, and another is enabling students to envision, create, and test their vision for creating a more sustainable food system.
Read MoreAt Boston Latin School, students in the after-school Green Club just got a new toy: their first Freight Farm. Controlled-environment, meet the learning-environment.
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