Locally, we’re seeing the benefits of these new approaches to learning. Two Massachusetts schools are leading the charge: one school operates their own Leafy Green Machine, and another is enabling students to envision, create, and test their vision for creating a more sustainable food system.
Read MoreWe highlight small choices that we make (and you can too!) in an effort to reduce our environmental footprint. We welcome you to please share different ways that demonstrate how you consume with care!
Read MoreK-12 teachers are creating new, forward-thinking curricula that focuses on tremendously important topics like a sustainability, climate change, and food.
Read MoreThe growth of the industry has allowed us to focus on what we’re doing to grow more local, pesticide-free food and create a general acceptance of hydroponics as a viable growing technique.
Read MoreBack in 2010 when Freight Farms was just beginning to establish itself, “Ag Tech” hadn’t gained much traction as an industry.... Fast forward 5 years and it’s become a rapidly-growing industry that we’re thrilled to have pioneered.
Read MoreLocated in the heart of the city of Boston, right down the street from Fenway Park, Boston Latin is pioneering the first farm-to-school project of its kind.
Read MoreOctober 24th is a day foodies across the country look forward to every year - it’s an entire day dedicated to celebrating and eating real food, and advocating for positive change in the food system.
Read MorePicture this: the perfect late summer day, an abundance of local food, and thousands of foodies and passersby gathering to enjoy the bounty of regional producers. That was the scene on the Rose Kennedy Greenway this past Sunday afternoon at the Boston Local Food Festival.
Read MoreFarming is a profession that has historically been labor-intensive and unpredictable, so by harnessing technology we’re shaping it into one that is more easily managed and controlled.
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