Don Tobul started OD Greens in 2018 to combine hydroponic gardening with his experience as a mental health professional. As a veteran himself, Don saw the opportunity to use container farming as a platform for a business that helps fellow vets gain meaningful work experience.
Read MoreOur head of Client Services, David Harris, teamed up with his brother Travis to launch Brothers in Farms in Georgia! They discuss favorite crops, customer moments that have made their day, and the greatest challenges they have experienced since getting started.
Read MoreCan modern container farming technology reduce island dependence on imported food? We believe it can! First, however, we need to be able to understand the problem at hand.
Read MoreWe recently had the opportunity to speak with Andrew about what it takes to start up an urban farming business and find loyal customers in Houston, Texas.
Read MoreSocial entrepreneur Zach Zeph launched his farming business early in 2016, not only to grow hyper-local produce, but also to provide a social good for his community.
Read MoreIn a lot of ways, Patrick Stoffer isn't your average 28-year old. To start with, he is a hydroponic farmer.
Read MoreSarah Ward uses container farming to bring her community in Nashua New Hampshire fresh and local greens all year–regardless of the season! We asked her seven questions about how she and her husband got started, where they find customers, and what they grow.
Read MoreLocal food is more valuable than ever before–but why? We look at what makes local food, like the kind grown in the Greenery, better than its conventional equivalent.
Read MoreShawn and Connie Cooney started careers as farmers in 2013 because they wanted to do something different. After purchasing four Leafy Green Machines, the husband and wife duo launched their new business, Corner Stalk Farm, and became the largest commercial urban farm in the city of Boston.
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