Evaluating Freight Farms' Fit for Your Small Business

Small business farmers constantly seek innovative methods to maximize productivity, sustainability, and profitability. This article explores their unique needs, compares traditional farming with container farming, and provides an in-depth evaluation of how Freight Farms can meet them.

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The Benefits of Freight Farms at High Schools: Cultivating Future Leaders

We’re proud that so many schools use our hydroponic farming technology for their farm to school program. From California to Massachusetts, Freight Farms are put to work to achieve each of the pillars of farm to school: local food sourcing; student access to healthy food; and learning opportunities. In this blog, we explore each.

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Freight Farms Exciting July: Bringing Vertical Farming to Education

Freight Farms had the pleasure of exhibiting at three education-focused events, each providing a unique platform to connect with educational decision-makers. Our mission was to share the benefits of vertical farming, showcasing how a container farm can serve not just as a food source for the school and/or community, but as a dynamic classroom for various courses, research, and STEM opportunities.

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Rethinking the K-12 Cafeteria Menu: A Freight Farms Crop Guide

One of the most promising advancements in campus dining is the incorporation of hydroponics. This method offers numerous benefits, including improved sustainability, enhanced food security, and fresher, more nutritious produce.

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Comprehensive Guide to Small Farmer Business Models and How Freight Farms Can Enhance Them

By examining direct-to-consumer sales, retail and wholesale opportunities, specialty and niche markets, educational and community engagement, urban farming, and value-added products, we provide a comprehensive guide to help small business farmers integrate Freight Farms into their operations effectively.

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The Future of Campus Dining: Integrating Hydroponics

One of the most promising advancements in campus dining is the incorporation of hydroponics. This method offers numerous benefits, including improved sustainability, enhanced food security, and fresher, more nutritious produce.

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